17. Luke's Lobster - How to Replicate Your Restaurant Experience for Catering Guests

17. Luke's Lobster - How to Replicate Your Restaurant Experience for Catering Guests

0 0 2 mesi fa
In this podcast episode, Allison Casey, the Director of Catering for Luke's Lobster, discusses how she expanded catering operations by focusing on the guest experience. Allison shares how a few tweaks to catering packaging, staffing, and loyalty programs can better align your catering business with your restaurant experience and generate major ROI.

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